Description
Vibrant shrimp fajitas loaded with fresh vegetables and packed with flavor, perfect for quick and colorful dinners.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper, to taste
- Tortillas, for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sliced onion and bell pepper, sautéing until tender.
- Mix in shrimp and fajita seasoning, cooking until shrimp are pink and cooked through, about 3-5 minutes.
- Season with salt and pepper to taste.
- Serve in tortillas with desired toppings.
Notes
For enhanced flavor, marinate the shrimp in fajita seasoning for 30 minutes before cooking. Use corn tortillas for a gluten-free option.