Description
A creamy, savory shrimp and crab dip that’s perfect for gatherings and brings everyone together.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add chopped shrimp, crab meat, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stir until fully combined.
- Transfer the mixture to a serving dish and sprinkle with chopped green onions.
- Serve with crackers, bread, or vegetable sticks.
Notes
For best results, consider making the dip a day in advance to enhance the flavors. Fresh seafood is recommended for the best taste.