Description
Delightful seafood melts combining shrimp and crab meat in buttery, flaky biscuits.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 can refrigerated biscuit dough
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shrimp, crab meat, cream cheese, mayonnaise, lemon juice, Old Bay seasoning, shredded cheddar cheese, green onions, salt, and pepper in a large bowl. Mix until well combined.
- Open the biscuit dough and separate into individual biscuits. Flatten each biscuit and place a generous spoonful of the shrimp and crab mixture in the center. Fold the biscuit over the filling and pinch to seal.
- Place the filled biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Serve warm and enjoy your delicious melts!
Notes
Ensure cream cheese is at room temperature for easier mixing. Experiment with different cheeses or spices in the filling.