Description
A refreshing shrimp ceviche that captures the essence of summer with zesty lime juice and vibrant vegetables.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of fresh lime juice
- 1/2 cup of finely chopped red onion
- 1 cup of diced tomatoes
- 1/2 cucumber, diced
- 1 jalapeño, seeded and minced
- 1/4 cup of chopped fresh cilantro
- Salt to taste
Instructions
- In a bowl, combine shrimp and lime juice. Cover and refrigerate for about 2-3 hours until the shrimp are opaque.
- Drain some of the lime juice and add red onion, tomatoes, cucumber, jalapeño, and cilantro to the shrimp.
- Season with salt and mix well.
- Serve immediately with tortilla chips or on its own.
Notes
Use fresh ingredients and properly season to enhance flavor. Serve chilled for a refreshing experience.