Description
A refreshing shrimp ceviche recipe perfect for summer gatherings, featuring vibrant flavors of lime, tomatoes, and cilantro.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup lime juice
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped cilantro
- 1 jalapeño, minced (optional)
- Salt to taste
- Tortilla chips or tostadas for serving
Instructions
- In a bowl, combine the shrimp and lime juice.
- Let it marinate for about 30 minutes, until the shrimp is opaque.
- Add the tomatoes, red onion, cucumber, cilantro, and minced jalapeño to the shrimp mixture.
- Season with salt to taste and mix well.
- Serve chilled with tortilla chips or tostadas.
Notes
Use fresh lime juice for best flavor. Adjust jalapeño quantity for desired spiciness.