Description
A rich and flavorful spread made from fresh shrimp, unsalted butter, and zesty lemon, perfect for appetizers or elevating meals.
Ingredients
- 1 lb shrimp, peeled and deveined
- ½ cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the softened butter with minced garlic, lemon juice, salt, and pepper until well combined.
- Fold in the chopped parsley and shrimp until the shrimp are well coated.
- Place the mixture in a container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the shrimp butter on toasted baguette slices or as a spread for seafood.
Notes
Using fresh, high-quality shrimp enhances the flavor. Letting the mixture sit in the refrigerator for a few hours or overnight intensifies the taste.