Description
A vibrant and nutritious rice bowl featuring succulent shrimp, fresh mango, creamy avocado, and crunchy vegetables, all dressed with a zesty citrus dressing.
Ingredients
- Fresh or frozen shrimp (peeled and deveined)
- Cooked rice (brown, jasmine, or sticky)
- Diced ripe mango
- Diced ripe but firm avocado
- Mixed crunchy vegetables (bell peppers, cucumbers, carrots)
- Citrus dressing (lime or lemon juice, olive oil, salt, and pepper)
- Optional: Fresh cilantro for garnish
Instructions
- In a skillet, cook the shrimp over medium heat until pink and cooked through, about 3-4 minutes.
- In a bowl, combine the cooked rice, diced mango, diced avocado, and mixed crunchy vegetables.
- Add the cooked shrimp on top of the rice and veggie mix.
- Drizzle with citrus dressing and gently toss to combine.
- Garnish with cilantro if desired and serve immediately.
Notes
For added flavor, consider seasoning the shrimp while cooking and use broth instead of water for cooking rice. Experiment with substitute fruits for a seasonal twist.