Name: Shrimp and Avocado Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 ripe avocados, diced; 1 cup mango, diced; 1/2 red onion, finely chopped; 1/4 cup cilantro, chopped; 1 lime, juiced; 1 tablespoon olive oil; 1 teaspoon chili powder; Salt and pepper to taste

Description

A vibrant and refreshing bowl featuring shrimp, avocado, and mango salsa, perfect for a quick and healthy meal.

Ingredients

1 pound shrimp, peeled and deveined
2 ripe avocados, diced
1 cup mango, diced
1/2 red onion, finely chopped
1/4 cup cilantro, chopped
1 lime, juiced
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste

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Instructions

In a bowl, combine diced mango, red onion, cilantro, and lime juice to make the mango salsa. Set aside.
In a pan over medium heat, add olive oil and season the shrimp with chili powder, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
To assemble, place diced avocado in a bowl, top with cooked shrimp and mango salsa. Drizzle with additional lime juice and serve immediately.

Notes

Freshness is key to this dish. Adjust spice levels to taste and consider using clear dishes for presentation.