Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 ripe avocado, sliced; 1 sweet mango, diced; Juice of 1 fresh lime; Chili powder, for seasoning; Olive oil, for sautéing the shrimp; Salt and pepper, to taste; Fresh cilantro, chopped; 1/2 red onion, diced; 1 tomato, diced

Description

Delicious shrimp and avocado bowls featuring sweet mango salsa and zesty lime-chili sauce for a fresh, flavorful meal.

Ingredients

1 pound fresh shrimp, peeled and deveined
1 ripe avocado, sliced
1 sweet mango, diced
Juice of 1 fresh lime
Chili powder, for seasoning
Olive oil, for sautéing the shrimp
Salt and pepper, to taste
Fresh cilantro, chopped
1/2 red onion, diced
1 tomato, diced

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix together diced mango, chopped cilantro, diced red onion, lime juice, salt, and pepper to make the mango salsa.
Season the shrimp with olive oil, chili powder, salt, and pepper.
Grill the shrimp until cooked through, about 2-3 minutes per side.
In a bowl, layer sliced avocado, grilled shrimp, and top with mango salsa.
Drizzle with lime-chili sauce made from mixing lime juice and chili powder. Serve fresh.

Notes

For an extra crunch, consider adding diced tomatoes on top or serving with tortilla chips. You can marinate the shrimp for 15 minutes before grilling for added flavor.