Description
A vibrant dish with grilled shrimp, creamy avocado, and zesty mango salsa, perfect for summer gatherings.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1-2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Lime juice and zest
- Fresh cilantro, chopped
- Chili powder
- Salt and pepper to taste
Instructions
- Prepare the mango salsa by combining diced mango with lime juice, chopped cilantro, and salt in a bowl. Chill while preparing the shrimp.
- Whisk together Greek yogurt, lime juice, lime zest, honey, salt, and pepper to create the lime-chili sauce.
- Season shrimp with chili powder, salt, and pepper. Grill in a pan over medium-high heat for 2-3 minutes on each side until pink and charred.
- Assemble bowls with cooked rice or quinoa, topped with grilled shrimp, sliced avocado, and mango salsa.
- Drizzle lime-chili sauce over each bowl and garnish with fresh cilantro.
Notes
Opt for tail-on shrimp for added flavor and aesthetics. Use fresh herbs for the best taste.