Description
Delicious and healthy shrimp and avocado bowls featuring vibrant mango salsa and a zesty lime-chili sauce.
Ingredients
- Shrimp
- Avocado
- Mango
- Red onion
- Cilantro
- Lime
- Chili powder
- Rice or grains (like quinoa or brown rice)
- Salt
- Pepper
- Olive oil
Instructions
- Prepare the mango salsa by dicing the mango, red onion, and cilantro. Squeeze lime juice over the mix, season with salt and pepper, and set aside.
- Toss the shrimp in a bowl with olive oil, chili powder, salt, and pepper.
- Grill the shrimp until cooked through, about 2-3 minutes on each side.
- Prepare the rice or grains according to package instructions.
- Assemble the bowls by placing rice or grains at the bottom, topping with grilled shrimp, diced avocado, and mango salsa.
- Drizzle with lime-chili sauce and enjoy!
Notes
For optimal grilling, preheat your grill to medium-high heat. Marinate shrimp for 30 minutes for enhanced flavor.