Description
A flavor-packed shrimp and sausage dinner cooked in foil packets, ensuring juicy shrimp and tender vegetables.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 2 bell peppers, any color, chopped
- 1 large red onion, chopped
- 2 cloves garlic, minced
- 2 ears of corn, cut into 4 pieces each
- 1/4 cup olive oil
- 1 tablespoon Cajun seasoning
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your grill to medium-high or your oven to 425°F (220°C).
- In a large bowl, mix the shrimp, sausage, bell peppers, red onion, garlic, and corn. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss to combine.
- Lay out four large sheets of aluminum foil. Divide the mixture evenly among the sheets and top with lemon slices.
- Fold the foil over the mixture and crimp the edges tightly to seal.
- Place packets on the grill or in the oven and cook for 15-20 minutes until shrimp are pink and opaque and vegetables are tender.
- Open the packets carefully, garnish with fresh parsley, and serve immediately.
Notes
Experiment with different vegetables or herbs to customize the flavor. Ensure not to overcook the shrimp.