Description
A quick and nutritious dish combining tender shrimp with riced broccoli, bursting with flavor and ideal for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli, riced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet, season with salt and pepper, and cook until shrimp are pink and opaque, about 2-3 minutes per side.
- Stir in riced broccoli and cook for an additional 5 minutes until tender.
- Squeeze lemon juice over the dish and garnish with fresh parsley before serving.
Notes
For added flavor, consider marinating the shrimp in lemon juice, olive oil, and garlic before cooking.