Description
A refreshing Mexican dish featuring fresh shrimp marinated in lime juice, complemented by crisp vegetables and vibrant flavors.
Ingredients
- 1 pound fresh shrimp
- 1/2 cup lime juice
- 1 cucumber, thinly sliced
- 2-3 fresh chilies (such as serrano or jalapeño), sliced
- 1/2 red onion, thinly sliced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Clean the shrimp and devein if necessary.
- In a bowl, combine the shrimp and lime juice, ensuring they are well coated. Let marinate for 15-20 minutes until pink and opaque.
- In a separate bowl, mix the sliced cucumber, chilies, and red onion.
- Once the shrimp have marinated, combine them with the cucumber mixture.
- Season with salt to taste and garnish with fresh cilantro.
- Serve chilled and enjoy your fresh Shrimp Aguachile!
Notes
Testing shrimp after marination is key for perfect texture. The dish is best served the same day for optimal freshness.