Description
A delightful and effortless sheet pan shrimp boil with jumbo shrimp, kielbasa, and sweet corn, perfect for communal dining.
Ingredients
- 1 lb jumbo shrimp (peeled, deveined with tails on)
- 1 smoked kielbasa turkey sausage (chopped)
- 4 ears of corn (cut into 2-inch pieces)
- 2 cups small baby Dutch potatoes (halved)
- 1 medium white onion (quartered)
- 1 small red onion (quartered)
- 1 tbsp garlic paste
- 4 tbsp butter (melted)
- 2 tsp Old Bay seasoning
- 2 tsp smoked paprika
- 2 tsp garlic butter seasoning or garlic powder
- Kosher salt to taste
- 1 tbsp lemon juice
- Fresh parsley to garnish
- Lemon wedge to serve
Instructions
- Preheat your oven to 400 degrees.
- Add the corn and potatoes to a steam pot, steaming for about 5 minutes until partially cooked.
- Combine the steamed corn, potatoes, chopped sausage, quartered onions, and garlic paste on a sheet pan.
- Drizzle with melted butter and sprinkle 1 tablespoon of garlic butter seasoning blend over the mixture.
- Bake in the oven for 10-12 minutes until fragrant and vegetables are partially cooked.
- Season the shrimp with the reserved garlic butter seasoning.
- Remove the pan from the oven and add the shrimp, mixing gently.
- Drizzle with additional melted butter and squeeze fresh lemon juice over the corn and potatoes.
- Return the sheet pan to the oven and bake for an additional 5-7 minutes until the shrimp is cooked through and tender.
- Serve hot, garnished with fresh parsley and alongside lemon wedges.
Notes
Avoid overcrowding the baking sheet for even cooking. Consider marinating shrimp in lemon juice for extra flavor.