Description
This seasoned salmon recipe, paired with a rich garlic butter sauce, offers a quick and flavorful meal perfect for any night of the week.
Ingredients
- Salmon fillets
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper
- Garlic paste
- Butter
- Honey
Instructions
- Preheat the oven or grill.
- Season the salmon fillets with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- In a small saucepan, combine garlic paste, butter, and honey over low heat until melted and well mixed.
- Brush the garlic butter sauce over the seasoned salmon.
- Cook the salmon in the oven or on the grill until it is flaky and cooked through, usually about 10-15 minutes.
- Serve hot with extra sauce drizzled over the top.
Notes
Use a meat thermometer to check the internal temperature; it should reach 145°F. Let the salmon rest after cooking for juiciness.