Description
Master the art of searing scallops for a beautifully golden-brown exterior and tender inside, perfect for any occasion.
Ingredients
- 1 pound fresh scallops
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil or butter
- Lemon wedges for garnish
Instructions
- Pat the scallops dry with paper towels and season both sides with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat until hot.
- Add the scallops to the skillet, making sure not to overcrowd them.
- Cook for about 2-3 minutes on each side until they are golden brown and cooked through.
- Remove from heat and serve immediately, optionally garnished with lemon.
Notes
Ensure the pan is hot before adding the scallops and do not overcrowd for best results.