Description
A rich and creamy seafood bisque featuring crab, shrimp, and lobster that brings warmth and comfort to any gathering.
Ingredients
- 1/2 pound crab meat
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lobster meat, cooked and chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups seafood stock
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat.
- Add diced onions and minced garlic, sautéing until the onions become translucent.
- Stir in the flour to create a roux, cooking for about 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the seafood stock, ensuring no lumps form in the mixture.
- Once smooth, add the crab meat, shrimp, and lobster to the pot.
- Bring everything to a gentle simmer and cook for 10 minutes, allowing the seafood to infuse its flavors into the broth.
- Stir in the heavy cream, seasoning with salt and pepper to taste.
- Allow the bisque to simmer for an additional 5 minutes to meld the flavors.
- Serve hot, garnished with fresh parsley for a colorful touch.
Notes
Use fresh seafood for the best flavor. Adjust seasoning to taste throughout cooking.