Description
A delightful seafood dish featuring perfectly seared scallops and shrimp in a rich garlic butter sauce, enhanced with lemon and fresh parsley.
Ingredients
- Scallops
- Shrimp
- Butter
- Garlic (minced)
- Lemon juice
- Fresh parsley (chopped)
- Salt
- Pepper
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add scallops and shrimp, cooking until scallops are golden and shrimp are pink (about 3-4 minutes).
- Squeeze fresh lemon juice over the seafood, and season with salt and pepper.
- Garnish with chopped parsley before serving. Enjoy your seafood delight!
Notes
Use fresh seafood for best results. Adjust seasoning according to your taste preference.