Description
A delightful seafood dish featuring succulent scallops and shrimp sautéed in a rich garlic butter sauce, perfect for special occasions or weeknight dinners.
Ingredients
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the scallops and shrimp with salt and pepper, then add them to the skillet.
- Cook until the scallops are opaque and the shrimp is pink, about 2-3 minutes per side.
- Drizzle with lemon juice and remove from heat.
- Garnish with chopped parsley before serving.
Notes
Dry the scallops before cooking for a better sear. Use high-quality butter for rich flavor, and serve immediately for the best texture.