Description
A refreshing sardine salad with a burst of flavor from protein-packed sardines, crunchy green onions, and zesty lemon, perfect for summer picnics and quick meals.
Ingredients
- 2 tins sardines, packed in oil
- 2 stalks green onions, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon capers
- ¼ cup parsley, chopped
- 1 tablespoon olive oil
- Juice of 1 whole lemon
Instructions
- Place all ingredients together in a mixing bowl.
- Using two forks, mash, stir, and mix everything together until combined. For a chunkier texture, mash only slightly.
- For a smoother consistency, continue mixing until you reach the desired texture.
- Serve with crackers or on slices of bread for a sandwich.
Notes
For enhanced flavor, use fresh ingredients. Experiment with ingredient ratios to suit your taste.