Description
Create delicious, homemade focaccia bread in just a few hours with this simple recipe, perfect for any meal or gathering.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Optional toppings: rosemary, sea salt, cherry tomatoes, olives
Instructions
- Combine warm water and yeast in a large bowl and let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the mixture, stirring until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet with olive oil and transfer the dough onto it, pressing down to spread it out evenly.
- Dimple the surface of the dough with your fingers and add your desired toppings.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before slicing and serving.
Notes
Experiment with toppings and use quality olive oil for the best flavor.