Description
A refreshing and simple dish featuring diced fresh salmon, creamy avocado, and zesty accompaniments.
Ingredients
- Fresh salmon fillet
- Ripe avocado
- Red onion
- Capers
- Lemon juice
- Soy sauce
- Salt
- Pepper
- Cucumbers (for serving)
- Crackers or crudité (for serving)
Instructions
- Finely dice the salmon fillet and avocado.
- In a bowl, combine the diced salmon, avocado, finely chopped red onion, capers, lemon juice, soy sauce, salt, and pepper.
- Mix gently until well combined.
- Chill in the refrigerator for about 15 minutes.
- Serve on sliced cucumbers, crackers, or crudité. Enjoy on top of salad greens or white rice if desired.
Notes
Always use sushi-grade salmon for safety. Chill for enhanced flavor. Customize seasoning to taste.