Description
A vibrant and fresh salmon salad featuring baked salmon, crisp vegetables, and a creamy dressing, perfect for any occasion.
Ingredients
- 1 baked salmon fillet
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped radishes
- 1/4 cup fresh herbs (such as dill or parsley)
- 1 lemon, juiced
- 1/2 cup cream
Instructions
- Flake the baked salmon and place it in a mixing bowl.
- Chop the celery, red onion, radishes, and fresh herbs, and add them to the bowl.
- In a separate bowl, whisk together the cream and lemon juice to create a dressing.
- Pour the creamy dressing over the salmon and vegetables, then toss gently to combine.
- Serve immediately as a healthy dinner or on a bed of greens.
Notes
Chill your ingredients, especially the vegetables, prior to combining for a refreshing salad. Experiment with herbs for a new twist.