Description
Discover how to make perfectly crispy and flavorful salmon cubes in the air fryer with our easy recipe. Elevate your cooking game today!
Ingredients
- – 2 pounds (900g) skinless salmon fillets, cut in 1-inch cubes
- – 1 tablespoon (15ml) olive oil
- – 2 teaspoons (4g) paprika
- – 2 teaspoons (4g) cumin
- – 1 teaspoon (2g) garlic powder
- – 1 teaspoon (2g) thyme
- – 1/2 teaspoon (3 ml) salt
- – 1/2 teaspoon (3 ml) black pepper
- – Lemon wedges for serving
- – Spicy mayo
Instructions
- Warm up the air fryer to 400°F.
- In a large mixing bowl, gently mix the salmon pieces, olive oil, and spices to evenly coat the salmon with the mixture.
- Place the salmon pieces in the air fryer, ensuring they are in a single layer without overlapping. Cook the salmon until it is fully cooked and golden brown, shaking the basket halfway through, for a total of 7-8 minutes.
Notes
- Marinate salmon in spice mixture for 30 minutes before cooking for a more intense flavor.
- Avoid overcrowding the air fryer basket for even cooking and crispy results.
- Drizzle cooked salmon with fresh lemon juice to enhance flavors before serving.