Description
This salmon dish features a delicious brown sugar garlic glaze, providing a balance of sweetness and savory flavors. Perfect for family gatherings and quick weeknight meals.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix together the brown sugar, minced garlic, soy sauce, olive oil, lemon juice, black pepper, salt, and red pepper flakes until well combined.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Brush the brown sugar garlic glaze generously over each fillet, ensuring they are well coated.
- Bake the salmon in the preheated oven for 12-15 minutes until the fish flakes easily with a fork and the glaze is caramelized.
- Remove from the oven and garnish with chopped fresh parsley before serving.
Notes
Consider marinating the salmon for 30 minutes before baking for enhanced flavor. Serve alongside rice or salad for a complete meal.