Description
A fresh and customizable salmon bowl packed with vibrant vegetables and fluffy grains.
Ingredients
- Fresh salmon
- Mixed vibrant vegetables (bell peppers, cucumbers, carrots)
- Rice or quinoa
- Soy sauce
- Sesame oil
- Lime juice
- Salt
- Pepper
- Toppings (avocado, sesame seeds, green onions)
Instructions
- Cook the rice or quinoa according to package instructions.
- Season the salmon with salt, pepper, and a drizzle of sesame oil, then grill or bake until cooked through.
- Chop the vegetables into bite-sized pieces.
- In a bowl, combine the cooked grain, salmon, and fresh vegetables.
- Drizzle with soy sauce and lime juice, then mix gently.
- Add your desired toppings, such as avocado and sesame seeds, before serving.
Notes
Consider marinating the salmon briefly in sesame oil and lime juice for enhanced flavor. Use leftover vegetables to reduce waste.