Description
A vibrant and hearty salmon and black bean bowl that combines fresh ingredients for a nutritious meal.
Ingredients
- 2 salmon fillets (cubed)
- 1 tbsp oil
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp garlic powder
- Salt (to taste)
- Black pepper (to taste)
- 1 cup black beans (cooked or canned, rinsed and drained)
- 2 cups white rice (cooked)
- 2 tbsp cilantro (chopped)
- 2 medium tomatoes (diced)
- 1 jalapeño (diced)
- 1 avocado (sliced or diced)
- ¼ cup sweet tahini dressing
Instructions
- Toss cubed salmon in a mixing bowl with oil, smoked paprika, cumin, garlic powder, salt, and black pepper.
- Heat a skillet over medium heat and add the seasoned salmon, cooking for 2-3 minutes per side until golden.
- Set the cooked salmon aside to rest.
- Prepare pico de gallo by mixing diced tomatoes, red onion, diced jalapeños, and cilantro; season with salt and black pepper.
- Heat black beans in a small saucepan over low heat until warmed through.
- Layer cooked white rice in a large bowl, topping it with black beans, golden salmon, pico de gallo, and diced avocado.
- Drizzle sweet tahini dressing over the bowl and serve warm.
Notes
Experiment with ingredient swaps and additions like grilled corn or lime juice for a zesty kick.