Description
Delicious salmon balls combined with a creamy avocado sauce, perfect for a quick weeknight dinner or a delightful appetizer.
Ingredients
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Flake the salmon into small pieces in a large bowl.
- Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper; mix until combined.
- Form small balls (about 1 inch) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- While baking, blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth for the sauce.
- Serve warm with the creamy avocado sauce.
Notes
Use fresh salmon for optimal flavor and texture. You can experiment with different herbs or spices for added depth.