Description
Learn how to make delicious roasted sweet potatoes in the air fryer with this easy recipe. Crispy on the outside, tender on the inside – a perfect side dish!
Ingredients
- 454 g sweet potatoes, peeled and cut into 1-inch (2.5 cm) chunks
- 15 ml vegetable oil
- 5 teaspoon (3 ml) salt, or to taste
- 1 dash cayenne pepper
- 125 teaspoon (1 ml) ground ginger
- 5 teaspoon (3 ml) white sugar
Instructions
- Set your air fryer to reach a temperature of 400°F (200°C) following the manufacturer’s guidelines.
- In a bowl, place the sweet potato pieces. Pour the vegetable oil over them and mix until they are fully coated. Sprinkle with salt, cayenne pepper, ground ginger, and white sugar, then stir until well combined. Arrange the sweet potato chunks in a single layer in the air fryer basket.
- Cook in the air fryer for 10 to 12 minutes, making sure to stir or shake the sweet potatoes halfway through the cooking process. Serve them warm.
Notes
- Adjust the amount of white sugar for a sweeter taste.
- Customize the level of heat by varying the cayenne pepper.
- Ensure even crispiness by shaking or stirring halfway through cooking.