Description
A light and vibrant shrimp and crab salad, perfect for warm days and summer gatherings, combining sweet seafood with crisp vegetables.
Ingredients
- Shrimp
- Crab meat
- Mayonnaise
- Celery
- Bell pepper
- Cucumber
- Lemon juice
- Dijon mustard
- Salt
- Pepper
Instructions
- Cook the shrimp until pink and opaque, then cool and chop.
- In a bowl, combine the shrimp, crab meat, and chopped crisp veggies.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the seafood and veggies, mixing gently to combine.
- Serve chilled, perfect for light meals or entertaining.
Notes
Chill the salad before serving to allow the flavors to meld together. Use fresh seafood and vegetables for the best flavor.