Description
A delightful recipe for red snapper fillets paired with a creamy Creole sauce, perfect for any occasion.
Ingredients
- 2 red snapper fillets
- 1 cup heavy cream
- 1 tablespoon Creole seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté chopped onion, bell pepper, and minced garlic until softened.
- Add the Creole seasoning and stir for a minute.
- Pour in the heavy cream and bring to a simmer.
- Season with salt and pepper, then reduce heat.
- Place red snapper fillets in the sauce and cook for about 5-7 minutes, until the fish flakes easily with a fork.
- Serve hot, garnished with chopped parsley.
Notes
Consider adding a splash of vinegar or lemon juice when sautéing the vegetables for extra brightness.