Description
A refreshing and elegant raw tuna dish that highlights the delicate flavors of fresh tuna, paired with olive oil, lemon juice, and capers.
Ingredients
- Fresh tuna steak
- Olive oil
- Lemon juice
- Salt
- Pepper
- Capers
- Fresh herbs (such as basil or parsley)
Instructions
- Thinly slice the fresh tuna steak.
- Arrange the tuna slices on a plate.
- Drizzle olive oil and lemon juice over the tuna.
- Season with salt and pepper to taste.
- Scatter capers and fresh herbs on top.
- Serve immediately as a refreshing seafood appetizer.
Notes
Use high-quality, sustainable fresh tuna for the best flavor. Experiment with different herbs and presentation styles.