Description
A simple yet flavorful ravioli sauce that transforms a quick meal into a restaurant-quality dish.
Ingredients
- Fresh or canned tomatoes
- Heavy cream
- Olive oil
- Garlic
- Onion
- Salt
- Pepper
- Fresh basil (optional)
- Refrigerated or frozen ravioli
Instructions
- In a large pan, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in fresh or canned tomatoes, salt, and pepper. Cook for about 10 minutes.
- Reduce heat and add heavy cream, stirring until combined.
- Cook ravioli according to package instructions.
- Toss the cooked ravioli with the sauce.
- Garnish with fresh basil if desired and serve.
Notes
Taste as you go and adjust seasonings as needed. Consider adding a pinch of sugar for tangy sauces, and use freshly shredded basil before serving for added flavor.