Description
A delightful and flavorful dish featuring shrimp sautéed in a rich cream and garlic sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 3-5 minutes.
- Pour in the heavy cream and stir to combine.
- Add the Parmesan cheese and season with salt and pepper, stirring until the cheese is melted and the sauce is thickened.
- Garnish with chopped parsley and serve warm.
Notes
For extra flavor, consider adding a pinch of red pepper flakes or fresh herbs like thyme or basil.