Description
Ahi tuna steaks seared to perfection with garlic and butter, delivered in just a few minutes for a quick yet delicious meal.
Ingredients
- 2 ahi tuna steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a skillet over medium-high heat.
- Season the tuna steaks with salt and pepper.
- Add butter to the skillet and let it melt.
- Add minced garlic and sauté until fragrant.
- Place the tuna steaks in the skillet and sear for 2-3 minutes on each side, or until cooked to your desired doneness.
- Drizzle with lemon juice and garnish with chopped parsley before serving.
Notes
Let the tuna rest at room temperature for 20 minutes before cooking for even results. A hot skillet is crucial for caramelization.