Description
A simple and delicious recipe for baked cod topped with creamy mayonnaise and Parmesan cheese, perfect for busy weeknights.
Ingredients
- Cod fillets
- Mayonnaise
- Parmesan cheese
- Salt
- Pepper
- Lemon juice
- Garlic powder
- Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Mix mayonnaise, Parmesan cheese, lemon juice, garlic powder, paprika, salt, and pepper in a small bowl until combined.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Spread the mayo and Parmesan mixture evenly over the cod fillets.
- Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve hot and enjoy your delicious meal!
Notes
For added flavor, consider marinating the cod for 30 minutes with lemon juice, salt, and pepper before baking.