Description
A flavorful, healthy baked Cajun salmon dish served with a creamy avocado lime sauce, perfect for any dinner.
Ingredients
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 avocados
- 1 lime, juiced
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and rub with Cajun seasoning, ensuring an even coating.
- Bake the salmon for 12-15 minutes or until cooked through and flaky.
- Meanwhile, prepare the avocado lime sauce by blending avocados, lime juice, minced garlic, salt, and pepper until smooth.
- Serve the baked salmon topped with the avocado lime sauce, garnished with cilantro if desired.
Notes
For best results, use fresh salmon fillets and serve with light salads or roasted vegetables.