Description
Discover how to make deliciously crispy air fryer wings with this quick and easy dry rub recipe. Perfect for a flavorful and hassle-free snack!
Ingredients
- 1 tablespoon brown sugar (15 ml)
- 1 tablespoon sweet paprika (15 ml)
- 1/2 tablespoon kosher salt (7.5 ml)
- 1 teaspoon garlic powder (5 ml)
- 1 teaspoon onion powder (5 ml)
- 1 teaspoon poultry seasoning (5 ml)
- 1/2 teaspoon mustard powder (2.5 ml)
- 1/2 teaspoon ground black pepper (2.5 ml)
- 8 chicken wings, or more as needed
Instructions
- Set the air fryer to heat up at 350 degrees F (175 degrees C).
- As it warms, combine the brown sugar, sweet paprika, kosher salt, garlic powder, onion powder, poultry seasoning, mustard powder, and ground black pepper in a big mixing bowl.
- Add the chicken wings, using your hands to thoroughly coat them with the spice blend.
- Place the seasoned wings in the air fryer basket, arranging them upright and leaning against one another and the sides of the basket.
- Allow them to cook in the preheated air fryer until they are fully cooked, with a tender inside and a crispy, golden exterior, which should take approximately 30 to 35 minutes. Move the wings to a serving plate and enjoy them while hot.
Notes
- Marinate the chicken wings in the spice blend for at least 30 minutes before air frying for enhanced flavor.
- Coat the wings evenly with the spice blend to ensure every bite is bursting with delicious seasoning.
- Adjust the cooking time based on the size and thickness of the wings to ensure they are thoroughly cooked.