Description
Learn how to make delicious air fryer carrots with this quick and easy recipe. Perfectly crispy and flavorful, your new favorite side dish awaits!
Ingredients
- – 4 large carrots, peeled and cut into 2-inch chunks (about 600g)
- – 2 tablespoons vegetable oil (30 ml)
- – 1/2 teaspoon (3 ml) salt
- – 1/2 teaspoon (3 ml) pepper
- – 1 teaspoon (5 ml) Italian seasoning
Instructions
- Warm up the air fryer to 180C/350F.
- In a bowl, combine the carrot chunks with vegetable oil, salt, pepper, and Italian seasoning, ensuring they are well coated.
- Transfer the seasoned carrot pieces into the air fryer basket and cook for 10 minutes, remembering to toss them halfway through.
- Take the cooked carrots out of the air fryer and continue this method until all the carrots are finished.
Notes
- For a richer flavor, consider adding a dash of garlic powder or smoked paprika to the seasoning mix.
- Avoid overcrowding the air fryer basket to ensure the carrots cook evenly and develop crispy edges.
- Experiment with different herbs and spices to personalize the seasoning for a unique twist.