Description
A quick and flavorful one-pan meal featuring tender steak, colorful bell peppers, and savory mushrooms topped with gooey cheese, perfect for busy weeknights.
Ingredients
- 1 lb steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 cups cheese (provolone or cheddar)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the sliced steak and cook until browned.
- Add the sliced bell pepper, onion, and mushrooms, and cook until the vegetables are tender.
- Season with salt and pepper.
- Top the mixture with cheese and cover the skillet until the cheese is melted.
- Serve hot and enjoy your carb-conscious Philly cheesesteak!
Notes
For added flavor, consider using garlic powder or smoked paprika. Serve with a side salad or garlic bread.