Description
Juicy shrimp marinated in basil pesto and grilled to perfection.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh basil leaves (for garnish)
- Lemon wedges (for serving)
Instructions
- In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat and let marinate for 15 minutes.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes.
- Thread the marinated shrimp onto skewers, securing them through the tail and head.
- Grill the shrimp skewers for 2-3 minutes on each side until they turn pink and opaque, basting with remaining marinade.
- During the last few minutes of grilling, brush the shrimp generously with basil pesto.
- Remove from the grill, garnish with fresh basil leaves, and serve with lemon wedges.
Notes
Marinate the shrimp the day before for deeper flavor. Add vegetables like bell peppers or zucchini to the skewers for a colorful presentation.