Description
A simple yet satisfying recipe for perfectly seared tuna steaks, seasoned to enhance the fish’s natural flavors and served with fresh lemon wedges.
Ingredients
- 2 tuna steaks
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Lemon wedges for serving
Instructions
- Heat the olive oil in a pan over medium-high heat.
- Season the tuna steaks with salt and black pepper on both sides.
- Once the oil is hot, add the tuna steaks to the pan.
- Cook for about 2-3 minutes on each side for medium-rare, depending on thickness.
- Remove from the pan and let rest for a minute.
- Serve with lemon wedges.
Notes
Choose high-quality tuna for the best results. Let the tuna rest after cooking to redistribute the juices for tenderness.