Description
A comforting oyster stew featuring fresh oysters, cream, and aromatic vegetables, perfect for sharing with loved ones.
Ingredients
- 1 pint fresh oysters
- 2 cups cream
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Crackers or bread (for serving)
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onions and celery; sauté until soft.
- Stir in oysters and their liquor, cooking until edges curl.
- Add cream, salt, and pepper; simmer until thickened.
- Serve hot with crackers or bread.
Notes
For the best flavor, use fresh oysters. Consider adding a pinch of cayenne for a spice kick.