Name: Pasta with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 400g fettuccine or penne pasta; 2 chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 3 cloves garlic, chopped; 200g sun-dried tomatoes, chopped; 250ml heavy cream; 100g grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Description

A comforting dish of tender chicken and creamy sauce served over perfectly cooked pasta.

Ingredients

400g fettuccine or penne pasta
2 chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 cloves garlic, chopped
200g sun-dried tomatoes, chopped
250ml heavy cream
100g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Cook the pasta according to the package instructions. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the chicken and cook until golden brown.
Stir in the garlic and sun-dried tomatoes, cooking for an additional two minutes.
Reduce the heat and incorporate the cream, followed by the Parmesan cheese. Mix until the sauce becomes smooth.
Season with salt and pepper to taste.
Toss the cooked pasta into the sauce, ensuring each piece is well-coated.
Serve hot, garnished with fresh parsley.

Notes

To enhance flavor, consider adding a splash of chicken broth if the sauce appears thick. Experiment with herbs like basil or oregano for a unique twist.