Description
Discover how to make crispy Parmesan roasted carrot fries with this easy recipe. Perfect for a healthy and delicious snack or side dish.
Ingredients
- 2 pounds (900g) carrots, peeled and sliced into 1/4 in (6mm) thick ‘fries’
- 1 tablespoon (15ml) vegetable oil
- salt and pepper to taste
- 1/2 cup (50g) grated cheese
Instructions
- Coat the carrot strips evenly with oil, season with salt and pepper, and cover with cheese before arranging them in a single layer on a baking tray lined with a silicone mat or parchment paper.
- Bake in an oven preheated to 425F/220C until they are soft and slightly browned, approximately 16-20 minutes, stirring them halfway through the cooking time.
Notes
- For added flavor, experiment with a variety of cheeses like cheddar, parmesan, or mozzarella.
- Enhance the spice level by sprinkling paprika or cayenne pepper on the carrots before roasting.
- Opt for olive oil instead of vegetable oil for a healthier twist and different taste profile.