Description
A quick and comforting dish that combines shrimp, creamy Parmesan cheese, and fresh basil over tender rice.
Ingredients
- 1½ cups dry white rice
- 4 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1 pound shrimp (peeled and deveined)
- ½ cup shredded Parmesan cheese
- 3 tablespoons chopped fresh basil
- Salt and pepper (to taste)
- ¼ cup milk or heavy cream
Instructions
- Prepare rice according to package directions. Set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Add shrimp and cook for 3-4 minutes, or until heated through and pink.
- Stir in rice and mix well.
- Add Parmesan cheese, basil, salt, pepper, and milk to shrimp.
- Stir until rice thickens and becomes creamy.
- Remove from heat and garnish with additional basil if desired.
- Serve immediately.
Notes
For a richer dish, substitute heavy cream for milk. Use freshly grated Parmesan for better melting.