Description
Delicious pan-fried oysters with a crispy Panko breadcrumb coating, served with fresh lemon and optional tartar sauce.
Ingredients
- Fresh oysters
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Salt
- Pepper
- Oil for frying
- Lemon wedges (for serving)
- Tartar sauce (optional)
Instructions
- Start by shucking the oysters and placing them on a plate.
- Set up your breading station with one plate for flour, one for beaten eggs, and one for Panko breadcrumbs.
- Dredge each oyster first in flour, then dip into the egg, and finally coat with Panko.
- Heat oil in a pan over medium-high heat.
- Fry the oysters for about 2-3 minutes on each side or until golden brown.
- Remove from the pan and drain on paper towels.
- Serve hot with lemon wedges and tartar sauce if desired.
Notes
Pat oysters dry before breading for better adhesion. Serve immediately for the best texture.