Description
A simple yet flavorful dish of oven roasted salmon, glazed with a sweet and tangy combination of ingredients, perfect for weeknight dinners.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the olive oil, Dijon mustard, minced garlic, honey, salt, and pepper in a small bowl.
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Brush the marinade thoroughly over the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges for an extra pop of flavor.
Notes
Let the salmon rest after baking to retain moisture. Experiment with herbs for added flavor.