Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 125 cup vegetable oil (30 ml); 1 tablespoon minced garlic (15 g); 5 teaspoon dried basil (1.25 ml); 5 teaspoon dried marjoram (1.25 ml); 5 teaspoon dried dill weed (1.25 ml); 5 teaspoon dried thyme (1.25 ml); 5 teaspoon dried oregano (1.25 ml); 5 teaspoon dried parsley (1.25 ml); 5 teaspoon crushed red pepper flakes (1.25 ml); 5 teaspoon salt (2.5 g); 4 large potatoes, peeled and cubed

Description

Discover how to make delicious oven roasted potatoes with this easy recipe. Crispy on the outside, fluffy on the inside – a perfect side dish!

Ingredients

125 cup vegetable oil (30 ml)
1 tablespoon minced garlic (15 g)
5 teaspoon dried basil (1.25 ml)
5 teaspoon dried marjoram (1.25 ml)
5 teaspoon dried dill weed (1.25 ml)
5 teaspoon dried thyme (1.25 ml)
5 teaspoon dried oregano (1.25 ml)
5 teaspoon dried parsley (1.25 ml)
5 teaspoon crushed red pepper flakes (1.25 ml)
5 teaspoon salt (2.5 g)
4 large potatoes, peeled and cubed

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Instructions

Set your oven temperature to 475 degrees F (245 degrees C).
In a large mixing bowl, blend together the oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, red pepper flakes, and salt.
Add the cubed potatoes to the bowl, ensuring they are thoroughly coated with the mixture. Arrange them in a single layer on a baking sheet or roasting pan.
Bake in the heated oven, occasionally turning the potatoes to achieve even browning on all sides, until they are soft on the inside and have crispy edges, approximately 20 to 30 minutes.
Serve while hot and enjoy your meal!

Notes

Try enhancing the flavor with a sprinkle of parmesan cheese or a squeeze of fresh lemon juice.
Ensure even cooking by spacing out the potatoes on the baking sheet to prevent overcrowding.
Customize the seasoning to your liking by experimenting with various herbs and spices.